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German fries
German fries (also referred to as German fried potatoes) is a name for fries or a preparation of fries in which potatoes are sliced into uniform sizes and shapes,〔 fried or deep fried, and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon. By the 1870s, dishes under these names were listed in American and British cookbooks. In German they are called Bratkartoffeln.
==In the United States==
During World War I in the United States, due to Germany being an enemy of the United States,〔 "German" place names (such as Berlin, Ohio) and the adjective "German" were often expunged from the American language; by 1918, "French fries", shortened to "fries", had won the name game in the United States and Canada".〔 During this time, the dish was sometimes referred to as "American fries", due to U.S. opposition to Germany during this time.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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